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Rare Drinks and Beverages Books Rare & Antiquarian Books

THE COMPLEAT CYDERMAN, or, the Present Practice of Raising Plantations of the Best Cyder Apple and Perry-Trees, with the improvemnet of their Excellent Juices. by [ELLIS, William].:

London, R. Baldwin, 1754.. Shewing, I. The Benefit of making Plantations with the right Sort of Cyder Apple and Perry Pear-Trees. II. Of the various Soils, and proper Situations for Plantations of the Hereford and Southams right Cyder Apple and Perry Pea...

From Roger Middleton


How to Mix Drinks, or, the Bon-Vivant's Companion, containing clear and reliable directions for mixing all the beverages used in the United States by Thomas, Jerry

New York: Dick & Fitzgerald, 1862. First Edition. Very Good. First edition, later state. Bound in publisher's original pebbled brown cloth decorated in blind; front cover stamped in gilt with vignette of bartender, titled "The Bar Tender...

From Burnside Rare Books, ABAA


All About Tea by Ukers, William H

New York: Tea & Coffee Journal, 1935. Two volumes, quartos, xvi, 559 pages, & viii, 568 pages, thoroughly illustrated. First edition of the definitive study on tea. The finest copy we have seen of this monumental work on the history, agriculture, and tr...

From Rabelais - Fine Books on Food & Drink


NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks. by BACCHUS & CORDON BLEU [LEBOUR-FAWSSETT, Emilie]. SIGNED PRESENTATION COPY.:

London, William Nicholson and Sons, [1885].. Hotel & restaurant cookery, as now practised, with the newest entrees and dishes. FIRST EDITION, in 2 parts, Preface dated 1885. SIGNED PRESENTATION COPY BY BOTH AUTHORS WITH THEIR PSEUDONYMS, ON ORIGINAL ENDP...

From Roger Middleton


Youth's Temperance Advocate

This is a very rare bound volume of the 1st 66 issues of the publication "YOUTH'S TEMPERANCE ADVOCATE" from 1839 to the 1840's. The "magazine" was first published in 1839 (issues 1 and 2) and continued into the 1860's. The issues contain wonderful woodcut...

From CraigsClassics


Ceylon Tea: Product of European Exploitation! by [AMERICA LATINA] [CHICANO MOVEMENT - GRAPHICS & ORIGINAL ART] [POSTERS] GARCIA, Rupert

San Francisco, 1972. Paperback. A seminal work by the provocative Bay Area printmaker who is perhaps the best-known figure among the wave of San Francisco Chicano artists who came to prominence in the decade of the Seventies. This is one of Garcia's best...

From Lorne Bair Rare Books


Café Royal Cocktail Book by Tarling, W.J. [compiler]

London: Pall Mall Ltd, 1937. 1st Edition. Hard Cover. Near Fine. Carter, Frederick. 8vo. "Coronation Edition". Unpaginated. Original blue cloth. Scarce signature and inscription by Tarling, W.J. on f.f. endpaper. Edges slightly rubbed with light bumping...

From Minotavros Books


Bacchus Behave: The Lost Art Of Polite Drinking (First Printing In Dust Jacket, Inscribed By Author) by Whitaker, Alma [Dj Blurbs By Rupert Hughes, Clark Gable, Charles Chaplin, Marie Dressler, Tom Mix, And Cecil B. De Mille]

New York: Frederick A. Stokes, 1933. 1st Edition 1st Printing. Hardcover. Fine/Very Good DJ. 140 Pp. Illustrated Pink Boards. A Fine Example, Just A Hint/Touch Of Rubbing At Two Lower Tips. Dj With Slight Fading Along Spine [Spine Is Pink And Blue Only,...

From Arroyo Seco Books


De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione (The Art of Drinking and the Art of Joking) by Vincentio Obsopoeo Germano; Matthaei Delij; D. Sebastiani Hamaxurgi

Francoforti ad Moenum, Frankfurt, 1582. Early Edition. Hardcover. Good Condition/No Dust Jacket. Title: De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum ...

From Bailgate Books Ltd


All About Coffee by Ukers, William H

New York: The Tea & Coffee Trade Journal Company, 1935. Small stout quarto, 832 pages, with more than 800 illustrations, maps and diagrams, some in full color. Second, edition, revised. At the time of the book's original publication in 1922, The New York...

From Rabelais - Fine Books on Food & Drink


The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged for the Trade by Lacour, Pierre

New York: Dick & Fitzgerald, Publishers, no. 18, Ann Street, 1885. Octavo (19 x 13 cm.), 312 [2] pages. Publisher's advertisements. Index, really a table of contents. Later printing; originally published by R. Craighead (New York) in 1853. Perhaps the mo...

From Rabelais - Fine Books on Food & Drink


THE SAVOY COCKTAIL BOOK. Compiled by Harry Craddock of the Savoy Hotel, London. Decorations by Gilbert Rumbold by CRADDOCK. HARRY. Compiles

Constable & Company, Ltd. London. 1930. FIRST EDITION. 8vo. Illustrated and lettered throughout in blue, black, green, yellow, orange, brown and red. Finely bound in recent full purple morocco binding. Spine with raised bands. Compartments ruled and ...

From Paul Foster Books


The Art of Blending and Compounding Liquors and Wines. Showing how all the favorite brands and various grades of whiskeys brandies wines &c &c are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation. And valuable information concerning Whiskeys in Bond by Fleischman, Joseph

New York: Dick & Fitzgerald Publishers, 18 Ann Street, 1885. Octavo, 68, [4], pages. Advertisements. FIRST EDITION. Contains detailed information on blending to create imitations of popular spirits, but also recipes for bitters, cordials, essences, syrup...

From Rabelais - Fine Books on Food & Drink


The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick by Salmon, William

London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards,...

From Mike Park Ltd


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